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Kosher Camembert 

Kosher cooking inspired by international travel
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a day on the farm

September 12, 2014, 10:40 pm
a day on the farm

On Labor Day, a bunch of us from the restaurant went to Sycamore Farms. We toured the land on a tractor. Our guide, Kevin, let me drive the tractor. Everyone on board survived. Just barely. We picked corn. That’s Chef Carmen*. We picked tomatoes. Lots of tomatoes. We cooked together. We ate together. Then I went . Read More »

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